Happy Birthday! Felicitaciones! ~ Und vor allem vielen Dank an Carole für die vielen interessanten, unterhaltsamen Artikel zum Thema „Hadrian“!
Happy 1944th birthday, Hadrian!
This year, I decided to bake a honey cake as Hadrian’s birthday cake.
- 3 eggs
- 200 grams liquid honey
- 50 grams spelt flour
Whip eggs with an electric mixer or a stand mixer fitted with the whisk attachment. Beat them until they are stiff and form peaks. Slowly pour in the honey, and continue to mix until well incorporated. Add the flour, small amounts at a time, by folding it into the egg mixture. Continue this until all of the flour has been incorporated. Pour the mixture into a greased 17cm cake tin, and bake for 30-40mins at 200°C. It is best served warm, with honey drizzled on it.
For dinner, I cooked one of my favourite Apician recipes, Pullus Vardanus (Chicken à la Varus). You can find the recipe here.
- 1.4 kg chicken thighs and drumsticks
- 3 tbsp Liquamen…
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